Homemade Salsa Sauce

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Looking for a restaurant that provides salsa sauce in Jakarta is not difficult. There are some good Mexican restaurants in the city. However, I always love to make one at home. It is tasty and super easy! Nothing beats the homemade and fresh salsa sauce, right?

I got the recipe from a friend of mine and I’ve been addicted to it since the first time I try. It tastes the combination of sweet and sour, with the fragrance of fresh coriander leaves that will blow your senses. Perfect for any time, breakfast, lunch, dinner, or even snack!



  • Fresh coriander leaves, diced
  • Fresh tomatoes, finely diced
  • Shallots, chopped
  • Onions, chopped
  • Lemon zest
  • Honey
  • Sesame oil
  • A dash of mint leaves
  • Chili padi (if you want it to be spicy), diced


  • Mix the diced coriander leaves, tomatoes, shallots, and onions in a bowl
  • Add 2-3 tbsp of lemon zest
  • Add 1 tbsp of honey
  • Pour just a little bit of sesame oil
  • Add the mint leaves
  • Mix all of the ingredients together

I don’t really pay attention to the proportion of the ingredients, because actually it depends on the preference.

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PS: Mind the tortilla, it was homemade but it was not properly made; hence I don’t share the recipe. 😛


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